With the promise of long summer nights upon us, you better believe I’m getting geared up for camping season. If you want to enjoy s’mores without the mess while listening to scary stories around the fire, it only takes a handful of ingredients to prep this must-try summer treat.
Rosie Tran, the flight attendant-slash-foodie behind Kale in the Clouds—recently shared a recipe on Instagram for Vegan S’mores Bliss Balls. And just like the real deal, they’re loaded with all the chocolate chunks, vegan marshmallows, and gooey granola butter for the classic graham cracker taste.
If you want to make a batch for yourself, head over to Rosie’s Instagram post.