vegan s'mores

With summer right around the corner, you probably have one dessert on your mind: s’mores. The ooey-gooey seasonal essential is just as fun to make as it is to eat. Unfortunately, every single part of the traditional marshmallow, graham cracker, and chocolate line-up contains animal products.

Typical ingredients for s’mores are all no-gos. Marshmallows contain gelatin (which is made from animal skin, tendons, bones, and ligaments), graham crackers often contain honey, and chocolate usually contains milk. But just because the brands you grew up with aren’t vegan-friendly doesn’t mean s’mores aren’t a possibility. With these simple swaps, you’ll be sitting around the campfire eating your favorite summer treat in no time.

1. First Choose Vegan Graham Crackers

While many brands of graham crackers contain honey, there are also a good handful that don’t. And guess what? They taste equally delicious. Here are a few options:

2. Then Get Some Vegan Marshmallows

Since the thought of eating gelatin should gross out just about anyone, buying vegan marshmallows instead might just be the best decision you’ve ever made. Try these:

3. Last But Not Least, Grab Your Vegan Chocolate

While melt-in-your-mouth milk chocolate is easy to fall in love with, finding the right vegan option will leave you equally as smitten. These are great ones to start with:

There’s only one step left: Building a fire and roasting your way to chocolatey goodness.

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