Stuffing is a huge part of a Thanksgiving dinner spread, but—surprise, surprise!—it doesn’t need to come out of a turkey to be delicious. If you really want to get creative with the classic side dish this year, why not turn it into an Instagram-worthy wreath?
Nisha Vora, the vegan food blogger behind Rainbow Plant Life, is always coming up with creative meal ideas. But this one might take the cake. While stuffing used to be something she despised, that all changed after her Wild Mushroom Stuffing was born. Funny enough, it actually became the prettiest centerpiece on the table purely by accident.
After realizing she no longer had her baking pan on hand, she had to go with the next best option: a Bundt pan, which is typically used for making cakes. Between the fluffy bread, fresh herbs, and mushrooms, this stuffing ended up being perfectly moist, soft, and tender—a true win at any holiday feast. Plus, you can’t really beat a side dish that looks like a festive wreath.
Want to make this stuffing wreath for yourself? Grab the full recipe on Rainbow Plant Life.
View this post on Instagram
Stuffing just got really festive with this STUFFING WREATH! This Wild Mushroom Stuffing legit changed my Thanksgiving life (short story: I used to hate stuffing, now I love it thanks to this recipe), so you definitely should add it to your holiday lineup. Plus, it’s one of THIRTY VEGAN THANKSGIVING recipes I’ve rounded up for you on the blog 💫 From main dishes and sides to starters and desserts, I’ve got classics like stuffing and mashed potatoes as well as inventive and creative recipes that are perfect for festive occasions. All of these recipes are packed with flavor and comforting indulgence, like any good holiday food, but are 100% vegan (with lots of gluten-free options). 👉🏽 To be taken to the recipe roundup, just click the link in my bio (@rainbowplantlife) and then click this exact photo. This stuffing recipe is linked in the roundup post (as well as in my Insta Stories)!
Photo: Rainbow Plant Life