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3 Pro Tips to Making Perfect Pasta, According to Chrissy Teigen

These 5 Vegan Snack Ideas Are Easy, Delicious, *and* Registered Dietitian-Approved

This Chinese Vegetable Magically Adds a Meaty Flavor to Any Vegan Dish

You Can Now Buy Oat Milk at Trader Joe’s—and It’s Only $2.29

Meet Nisha Vora, the Lawyer-Turned-Foodie Who’s Making the World Fall in Love with Plants

The Secret to Making These 3-Ingredient Mini Vegan Crunch Bars Is an Ice Cube Tray

Consider This Your Go-To Guide on How to Cook Tempeh

Sprouted Coconuts Are a Thing, and Biting Into One Is Basically Like Eating Cotton Candy

Give Your Rice Bowl a Restaurant-Worthy Upgrade With This Recipe from a Pro Chef

If You’re Only Going to Make One Pumpkin Recipe This Fall, It Should Be These Vegan Cheesecake Bars