Turmeric has been used as an all-star inflammation-fighting machine since ancient times, but that doesn’t mean it tastes good. While some people don’t mind the bitter, earthy flavor, others can’t stand it. And if you’re not a proud member of the root’s fan club, don’t worry: There’s a solution that will allow you to reap the benefits without having to choke it down.
Remy Park, the recipe developer and holistic nutritionist behind Veggiekins, isn’t afraid to admit she’s not into turmeric. The benefits, yes. The taste? Not a chance. In the past, she used to force herself to chug golden lattes because she loved the way they made her feel, then she devised a genius way to make them go down a little easier: Adding a hint of chocolate, of course.
“If you’re looking for a way to consume turmeric and reap health gains in a way that actually tastes good, or just love the combination of turmeric and chocolate, this one’s for you,” she wrote. “I have never flown through my spice bottle of turmeric until I started making this latte every morning. I’m almost at the point where I need to pick up a new bottle, and I never thought this day would come.”
Her Golden Cacao Latte takes about five minutes to make and only requires a handful of ingredients, including your non-dairy milk of choice, ground turmeric, cinnamon, cacao powder, vanilla extract, a Medjool date, and a pinch of black pepper. After you blend everything up into frothy goodness, you’ll be able to fully enjoy every single sip. Aka a true miracle.