scramblit vegan egg

There are so many different ways you can recreate your favorite egg dishes the vegan way. You can whip up a tofu scramble or chickpea omelet, or you can save time by grabbing an eggy option in stores. And one of the newest products available is just as clean as what you’d make at home.

Most of the time, processed store-bought options are loaded with preservatives, artificial colors, and fillers, but you won’t find any of the top offenders in Scramblit. The liquid vegan egg product from Spero Foods contains just five wholesome ingredients: pepitas (pumpkin seeds), turmeric, garlic powder, black salt, and water. Because of its all-star lineup, it has a whopping 10 grams of protein per serving and is soy-free, gluten-free, and full of omega-3s, magnesium, iron, and zinc.

Now, I’m not going to lie to you: The taste and texture isn’t exactly like eggs. How could it be? But for being made of mostly pepitas, the final product is impressive. After thawing it in the fridge overnight (it ships frozen in order to keep the preservatives out), it only takes 5 to 7 minutes to create a scramble or omelet. You can also use it to make a quiche, frittata, takeout-style fried rice, and more.

Right now, you can grab Scramblit in select health markets across the county, or have it shipped right to your door through Mylk Guys (click here for $10 off your first order). Sorry eggs, but plants win once again.

No Comments Yet

Leave a Reply

2019 © herbivore times. all rights reserved.