bite-sized reads forplant-eaters.

These Are the Best Plant-Based Foods for Your Immune System

Natalie Portman Shared Her Roasted Cauliflower Recipe with the World—and It’s *Good*

Trader Joe’s Just Released a Ready-to-Eat Vegan Mac and Cheese That Only Takes a Few Minutes to Make

These Are the Types of Tofu You Should Know About—and Exactly When to Use Them

Is Plant-Based Meat Healthy? Here’s How Much You Should *Actually* Be Eating

5 Easy Ways to Use Lentils—and Add a Ton of Plant-Based Protein to Your Diet

Trader Joe’s Now Carries Vegan Chicken-Less Seasoning Salt for All Your Cooking Needs

Here’s Exactly How to Make KFC’s Vegan Fried Chicken at Home

A Registered Dietitian Says This Is the Best Way to Get Enough Iron as a Vegan

7 Drool-Worthy Vegan Appetizers to Make for the Super Bowl This Year

10 Healthy Vegan Snacks You Can Make at Home in Minutes

This One Mistake Is Keeping You from Making the Crispiest Sweet Potato Fries of Your Life

Panera Is Removing Meat from Half Its Menu in an Effort to Be More Plant-Based

The Most Surprising Way to Make Vegan Fish? Using Artichokes (Yes, Really)

Impossible Foods Just Released Its Latest Product: Pork Made from Plants

Here’s How You Can Help the Animals Affected By the Australia Fires